Gluten Free Green Banana Flour – 500 gms
₹325
500 gms
- Fantastic source of Prebiotics and excellent for Gut health
- High in dietary fibre and rich in potassium
- Joined the superfood league as it is rich in resistant starch
- Aids in weight loss and good for the diabetic
- Aids in colon health
- Zero fat and zero sodium
- Make porridge for babies, pancakes for kids, gluten free baking & confectionary items, healthy chapatis, batter for fritters
- Use it as a thickening agent for gravies or sauces
Flavour : Mild earthy non banana flavor
Smell : No smell
Texture : Very fine powder like flour
Color : Unripe banana whitish color
Directions of Use:
For Baking – Use 30% less banana flour than suggested flour as per your recipe.
For making delicious milkshakes or porridge, mix it with water or milk and cook on low flame .
Every day the sun showers the earth with its radiant energy which gives us the absolute necessity of life – “food”. Harnessing the power of the sun to aid in drying food products is not only the best planet friendly method but also the most time-honoured method that has been used for centuries. AlterLyfe brings to you NihKan : the confluence of age old traditional methods with modern lifestyle for Convenience, Original Taste & Health in most Effective , Scientific and Natural way.
Raw Green Banana flour – The most healthiest way to enjoy the benefits of this tropical fruit. It has joined the superfood league as it has highest amount of resistant starch in it. High in Dietary Fibre, Rich in Potassium. It is an ideal replacement for Gluten free recipes & excellent forGut health. NihKan’s Banana flour is made from premium quality raw bananas. It is 100% Natural, with no added preservatives or chemicals. The raw green bananas are peeled, sliced, sun-dehydrated, and then grinding it into a flour that can be used for everything from porridge for babies, pancakes for kids, gluten free baking & confectionary items, healthy chapatis, batter for fritters or as a thickening agent for gravies or sauces. You can substitute it with any flour.
