Cast Iron Dosa Pan With Handle
₹2,800
10 inch
Natural, Authentic and Hand-seasoned cookware delivered to your kitchen by Kitch.in
For the crispiest dosas, the most tempting uttapams, the perfect fried egg and so much more! There isn’t anything flat and reasonably round that this cast iron dosa pan can’t turn to food bliss. The raw materials are tested for impurities before going in for production and the final product is tested for durability and quality. It is further hand-season to make sure it is ready to use. Be assured that your dosa pan will surpass anything out there (pre-seasoned or otherwise) in terms of quality and enhance your cooking experience. Spatula is complimentary.
Chemical-free alternative to non-stick pans, which has harmful PFCs(perfluorocarbons)
Hand crafted and Seasoned using traditional methods
Requires very less oil
Fortifies your food with vital iron content
Can be used on the stove, in the oven or induction
To ensure your cast iron cookware last long: Keep your Cast Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone-dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water.
Natural, Authentic and Hand-seasoned cookware delivered to your kitchen by Kitch.in
EVER WONDERED WHY FOOD TASTED SO GOOD BACK IN THE DAY?
A combination of love, farm fresh food and natural cookware is the reason. AlterLyfe brings to you a range of radically, traditional, premium, non-toxic, authentic natural cookware and a whole lot of love by Kitch.in. Kitch.in wants to bring back a piece of health and traditional living into today’s modern home. Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in cast iron prevents iron deficiencies.
Kitch.in works with craftswomen and men from across the country to bring you the best of natural cookware. They make sure that each item you buy is hand crafted/seasoned using traditional methods. The fine quality that you experience while using your cookware is a result of attention to detail at every step of manufacturing. They use the best and time tested manufacturing methods to ensure that your cookware is worthy of being handed down through generations. Every one of your cast iron vessels is suffused with rich iron nutrients. Soaked in starch water for 3 to 4 days. Scrubbed clean to remove dust and impurities. Heated and seasoned with multiple coatings of best quality vegetable oil. Packed with love.
To ensure your cast iron cookware last long: Keep your Cast Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone-dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. Wipe and store after it cools.
