Every day the sun showers the earth with its radiant energy which gives us the absolute necessity of life – “food”. Harnessing the power of the sun to aid in drying food products is not only the best planet friendly method but also the most time-honoured method that has been used for centuries. AlterLyfe brings to you NihKan : the confluence of age old traditional methods with modern lifestyle for Convenience, Original Taste & Health in most Effective , Scientific and Natural way.
These products are carefully selected from the farms and hand crafted in ISO 22000 facility and quality assessed using best in class practices. Sun Dehydration is in itself a process of preservation which protects the food product, keeps the nutrients intact and ensures its freshness over a long period of time. . Moreover, the drying process enhances the flavours. It is in super concentrated form. It helps to prepare and enjoy the tasty and nutritious home-cooked food with minimal preparation time without compromising on health.
Ginger Powder :
Flavour : Warm Sweet pungent taste with essential Oils
Smell : Strong Aroma
Texture : Fine particles powdery
Color : Natural brown
Shelf Life : 18 months
Directions of Use :
For Dry/Gravy preparations : Mix powder in just a little water to form a smooth paste. Add to your main preparation.
For Tea/Chutneys/Dips/Salads/Marinades : Add the powder directly as required.
Garlic Powder :
Flavour : Garlicky
Smell : No pungent smell
Texture : Granular powdery
Color : Original beige
Shelf Life : 18 months
Directions of Use:
For Dry/Gravy preparations. Mix powder in just a little water to form a smooth paste. Add to your main preparation.
For Chutneys/Dips/Salads/Marinades – Add the powder directly as required.